.Step 1Partially fill a sizable dish with refreshing water, include a handful of kosher sodium, as well as swish along with your possession to liquify. Add 1 lb. small clams, if possible littleneck (10u00e2 $" 12), scoured permit sit 15 mins to expel any grit. Meticulously drain and rinse. If clams expelled a considerable amount of guts into the dish, loyal along with a clean bowl of cold water and salt. Establish aside.Step 2Bring one 5x3" part dried out kombu as well as 6 mugs water to a boil in a tool Dutch stove or even other massive flowerpot over medium-high warmth and cook up until water begins to switch ashen yellow and also smells sealike, concerning 5 minutes. Include 2 huge or even 4 little zucchini (14u00e2 $ "16 oz.), halved, thinly sliced right into half-moons, 1 small onion, cut in half with origin end, thinly sliced, as well as 5 garlic cloves, coarsely chopped, as well as prepare, mixing sometimes, up until onion is transparent and zucchini are nearly prepared with, 6u00e2 $ "8 minutes.Step 3Using a large spoon, scoop huge blobs of one 11-oz. cylinder or 14-oz. deal silken tofu in to brew, then add one 3.5-oz. package deal enoki mushrooms or even 5u00e2 $ "6 ounces. beech mushrooms, stems trimmed, as well as scheduled clams as well as push whatever down carefully to submerge in fluid. Cover pan and also chef until clams available, concerning 5 moments, depending on size of clams. (If any type of clams carry out closed, cover, and also continue to cook, examining every minute or two, up until available dispose of any that do not open after 5 moments even more.) Attempt to steer clear of stirring thus tofu doesnu00e2 $ t rest up.Step 4Reduce warm to reduced and also skim any type of foam coming from surface area. Include 2 Tablespoon. fish dressing, 1 Tablespoon. soy sauce, and also 1 tsp. Precious stone Crystal or even u00c2 1/2 tsp. Morton salt preference as well as season along with additional salt if needed. Take out pot from warmth as well as little by little drizzle 1 big egg, beaten to mixture, across the stewu00e2 $ s area. Scatter 2 scallions, cut, over, then drizzle in u00c2 1/2 tsp. cooked sesame oil.Step 5Cover goulash as well as serve, keeping dealt with up until you prepare to ladle right into bowls, with steamed rice alongside.